Eggnog Jello Shots Recipe (2024)

FAQs

What alcohol goes best with eggnog? ›

While you may typically reach for a bottle of rum or whiskey for eggnog, amaro and tequila are also good options. Some people who use reposado tequila in their eggnog like to complement it with an Amontillado sherry.

While vodka is a popular option because of its neutral flavor, you'll find jelly shot recipes that use rum, tequila, whiskey, liqueurs, wine, and even a dark beer. Some are layered, and others are nice and simple. You can get pretty creative with the molds, too.

Water: Water and alcohol will be the two liquids that you use for your jello shots.

Note: The colder your alcohol is, the better the result. I think this has to do with the activation of the gelatin. Personally, when possible, I keep the bottle of alcohol in the freezer for several days before making my shots.

"Tom and Jerry is a form of hot eggnog [co*cktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It is a traditional Christmastime co*cktail in the United States.

Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.

To help jello shots to set more quickly, make sure you mix VERY COLD ingredients into your mixture. That means put your alcohol in the freezer and have some ice cubes ready to go. If making them from a box of flavored gelatin: Dissolve the box of jello powder into boiling water and stir until dissolved.

In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.

Pour gelatin mixture into paper or plastic shot cups* and chill in refrigerator until set, 1 hour or more. *Reviewers suggest coating the shot cups lightly with cooking spray so the shots slide right out. Give each mini cup a quick wipe with a paper towel to remove excess and spread oil evenly.

DON'T Expect Jello Shots to Get You Drunk

While people can go heavier on the booze, the standard Jello Shot holds significantly less alcohol than a regular shot. That's the great thing about Jello Shots, Williams says. “You can have fun, throw back a couple Jello Shots and still be fine.”

Is 1 cup of vodka too much for jello shots? ›

The standard ratio for jello shots is one cup of boiling water mixed with one cup of alcohol (typically vodka), but adjust to your preference for potency. I agree, sticking to the standard ratio of one cup of boiling water to one cup of alcohol, usually vodka, is a great starting point.

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

1 small box of jello yields about 15 jello shots (2 cups of liquid). 2 boxes (or 1 large 6 oz. box) yield 30 shots, which will fit nicely on a baking sheet to transport them easily to the refrigerator.

It's a good idea to make layered jello shots the day before the party, so each layer has enough time to set.

Whiskey – I typically use Crown Royal, but use what you like or keep on hand. Other Alcohol – You can switch up the ratios based on your personal preferences; feel free to swap in others like bourbon, Cognac, scotch, or brandy, as well. And how about a little peppermint schnapps for a festive flavor?!

Vodka and eggnog is a popular holiday co*cktail that combines the creamy, rich flavors of eggnog with the smoothness and versatility of vodka. This delightful combination is enjoyed during the winter holidays, particularly around Christmas.

Southern Comfort (often abbreviated SoCo) is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown–Forman.

Fireball eggnog may become one of your new favorite Christmas drinks. The popular cinnamon whiskey is a fantastic base for this classic holiday co*cktail. It gives eggnog a touch of warm spice, subtle sweetness, and an inviting aroma that's sure to put everyone in a festive mood.