Spicy Mushroom Rice Recipe

Spicy Mushroom Rice Recipe | An Addicting Rice Side Dish | Mantitlement (2024)

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Spicy Mushroom Rice Recipe isn’t just your average rice dish! This rice recipe is a mildly spicy, simple side dish that goes with most meals!

We love easy side dishes like this mushroom rice! Don’t forget to try our Brussels Sprouts Casserole, our famous Sausage Stuffingor these yummyBacon Wrapped Glazed Carrotstoo!

An Addicting Mushroom Rice Recipe

A great side dish recipe is something that can make the dinner experience so much better. My only advice is to make sure to double this Spicy Mushroom Rice Recipe when you make it because everyone will be fighting for the leftovers.

A tip for making this rice taste the best is to let the mushrooms get good and browned, that’s definitely key to the flavor! As far as the “spicy” part of this recipe goes, I stuck to one jalapeño, but you can add as little or as much heat as you like.

Wash your mushrooms, or brush them with a wet paper towel as they say, I’m not gonna lie – I wash them. Have you ever seen how much dirt is on those things? I don’t think a damp paper towel really gets them clean.

You’re probably going to say I’m wrong, don’t wash them. But I’m gonna do it anyway.

Slice them up and throw them in a skillet with a couple of tablespoons of butter. Let them brown up really good, this will take about 10 minutes and it’s so important not to skimp on this step.

The browned mushrooms add so much flavor to the rice so it’s definitely worth the extra few minutes in the pan. Next add in a sliced shallot, thejalapeño, (or maybe two) salt and pepper and cook a few more minutes.

Pour in marsala wine, the real stuff please! Marsala wine it’s only about 8 bucks at the liquor store don’t buy the cooking wine in the grocery store for this recipe…or really ever.

What Kind Of Rice Do I Use For This Recipe?

We like using Jasmine rice which is a white rice but you can use brown rice too if you prefer! We’ve actually made this rice several times with brown rice and it adds a very nice, nutty flavor so I do recommend trying it.

Can I Cook Mushroom Rice Ahead Of Time?

You can absolutely make this rice recipe ahead of time! All you need to do is heat it up, covered in the oven or in the microwave just before dinner.

Because it’s one less thing you have to worry about for dinner and especially around the holidays since your oven is probably packed.

Spicy Mushroom Rice can even be made the day before, if the rice gets dried out at all when you reheat it just add a splash or two of chicken broth to moisten the rice back up again.

Check out this video to see how easy this rice recipe is to make!

What Can You Add To This Rice Recipe?

If you’re looking to turn this rice side dish into a main meal, you can add ground pork, chicken or beef. Even leftover chicken or turkey will work.

Also extra vegetables are great in here too like shredded cabbage or carrots. Broccoli florets and asparagus tips would be delicious in this rice recipe too!

We’ve even experimented with using cauliflower rice instead of regular rice (if you’re looking for a low carb recipe) and it was awesome!

Looking For More Rice Recipes?

Italian Fried Rice
Chicken Fajita Rice
Hibachi Pork Fried Rice
Broccoli Rice Pilaf
Steak Fajita Fried Rice
Philly Cheesesteak Fried Rice
Classic Chicken Fried Rice
BBQ Pork Fried Rice

★★★★★4.7 from 25 reviews

Author: Dan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 6 servings 1x

Print Recipe

A mushroom rice recipe is perfect as a side dish or as a main meal! Keep it vegetarian or add ground pork or beef!

Scale

Ingredients

4 cups of cooked white rice
10 ounces white or button mushrooms, sliced
2 tablespoons butter
1 shallot, sliced
1 jalapeno, diced
1/4 cup marsala wine
1tablespoon soy sauce
1 teaspoon kosher salt
1/4teaspoon fresh ground black pepper

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Instructions

Start by melting the butter in a large skillet over medium-high heat.
Add in the sliced mushrooms and let brown, stirring, for 10 minutes.
Next add the shallot, jalapeño, salt and pepper and let cook for another minute or two.
Deglaze the skillet with the marsala wine and let reduce for 2 minutes.
Add the soy sauce and stir, then add the cooked rice.
Stir together and then season with more salt and pepper to taste if needed.

Recipe Notes

Add a few splashes of chicken stock to reheat if you’re making this ahead of time.

This recipe works best with cold, leftover rice. If you’re making rice for this recipe let it cool down completely before using.

Category: Side Dish
Method: Stove Top
Cuisine: American

Keywords: side dish, rice dish, easy sides, mushroom recipes, holiday sides, leftover rice, rice recipe

FAQs

What are the ingredients of rice? ›

Rice is primarily composed of carbohydrate, which makes up almost 80% of its total dry weight. Most of the carbohydrate in rice is starch. Starch is the most common form of carbohydrate in foods. Starch is made up of long chains of glucose called amylose and amylopectin.

Read On ›

How to make rice exciting? ›

15 Thirty-Second Ways to Jazz Up Plain Rice

Stir in a tablespoon or more of butter.
Stir in a tablespoon or more of olive oil.
Drizzle with soy sauce.
Add lots of pepper.
Stir in a couple of tablespoons minced fresh herbs, ideally warmed first in melted butter.

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Oct 18, 2019

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What is the healthiest rice to eat everyday? ›

Brown rice

Whole grain rice such as brown rice is less processed and refined than white rice. As a result, brown rice contains more nutrients such as fiber and minerals such as magnesium, iron, and zinc.

Why is white rice bad for cholesterol? ›

The study suggests that the glucose index (GI) of processed white rice is similarly high to white bread and that consuming food with high GI levels is a risk factor for diabetes. Additionally, excess sugar in the blood can also lead to high triglyceride levels, which can cause high cholesterol.

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What is a good seasoning to add to rice? ›

Ingredients

Rice, like jasmine, basmati, white or brown rice.
Herbs, such as dill, parsley, oregano or cilantro.
Garlic, minced.
Onion, diced.
Spices, like cumin, curry powder, paprika or red pepper flakes.
Olive oil.
Chicken or vegetable broth.

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What spices to add to rice? ›

For deeper and bolder flavors, you can add a dash of Creole Seasoning, Taco Seasoning, cumin, curry, and cayenne pepper. Do you season rice before or after cooking? It is best to season the rice before cooking to really infuse the flavor.

What to add to rice for flavor? ›

Elevate Rice with Ginger and Coconut Milk

“When I'm feeling spicy, I like to use ginger and coconut milk to turn plain rice into an elevated side dish,” says Tingling, explaining that those two ingredients make the rice creamy and flavorful.

Which rice is good for diabetes? ›

What types of rice are most diabetes-friendly? The type of rice is important when selecting what to eat. It's better to eat rice that packs a nutritional punch. Brown rice, wild rice, and long-grain white rice include more fiber, nutrients, and vitamins than short-grain white rice.

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What rice is purple? ›

Korean purple rice, or huekmi bap (흑미밥), is a popular and healthier rice alternative to plain white rice. It's purple in color and made by cooking medium grain white rice with some black rice.

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What are the 4 main types of rice? ›

There are over 40,000 different varieties of Asian rice, which are broken into four major subspecies: indica, japonica, aromatic, and glutinous. The two major subspecies are the long-grained indica and the short-grained japonica.

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Does rice have gluten? ›