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Lamb Souvlaki Skewers are a tasty and healthy food that is good for our bodies. They have something called protein that helps our muscles grow strong and repair themselves. Lamb also has important nutrients like iron and vitamins that keep us healthy and full of energy.
What makes Lamb Souvlaki Skewers super yummy is the special mixture we put on them. We use extra virgin olive oil, garlic, lemon juice, and other herbs and spices. These not only make the lamb taste amazing but also bring some good things for our bodies, like helping our hearts stay strong.
Eating Lamb Souvlaki Skewers can be a fun and happy time with friends and family. You can cook them on a grill, and everyone can help make their skewers. So, not only do they make us strong and healthy, but they also bring us together and make eating a happy experience.
But how do you prepare us? I have a recipe for you.
Page Contents
Lamb Souvlaki Skewers Recipe
Lamb Souvlaki is a traditional Greek dish that features succulent marinated lamb skewers, grilled to perfection. This recipe combines aromatic herbs, citrus, and tender lamb for a flavorful and mouthwatering experience. Get ready to transport your taste buds to the sunny shores of Greece.
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Prep Time 2 hours hrs 10 minutes mins
Cook Time 10 minutes mins
Total Time 2 hours hrs 20 minutes mins
Course Main Course
Cuisine Greek
Servings 8 Skewers
Calories 680 kcal
Equipment
Mixing bowl
Grill or Barbecue
Skewers
Plastic wrap
Knife and Chopping Board
Tongs
Basting brush
Optional: Lemon Squeezer
Outdoor Thermometer
Ingredients
- 2 lbs (900 g) leg of lamb, cut into chunks
- 6 tbls extra virgin olive oil
- 3 cloves of garlic
- Juice of 1 lemon
- 1 red onion
- 2 tsp dried oregano
- Handful fresh thyme
- 1/2 tsp sweet paprika powder
- 1/2 tsp cumin
- 2 tsp salt
Instructions
In a large mixing bowl, combine the lamb chunks with 4 tablespoons of extra virgin olive oil.
Crush and mince the garlic cloves and add them to the bowl.
Squeeze the juice of 1 lemon over the lamb.
Sprinkle 2 teaspoons of dried oregano, ensuring even distribution.
Add a handful of fresh thyme to the mix.
Include 1/2 teaspoon of sweet paprika powder and 1/2 teaspoon of cumin.
Finally, add 2 teaspoons of salt to the bowl.
Thoroughly mix all the ingredients in the bowl, ensuring the lamb pieces are evenly coated with the marinade.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, allowing the flavors to infuse into the meat.
After marinating, take the lamb out of the refrigerator.
Preheat your grill or barbecue to medium-high heat.
While the grill is heating, chop the red onion into chunks for skewering.
Skewer the marinated lamb and red onion chunks alternately onto metal or soaked wooden skewers.
Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally to ensure even cooking.
Baste the skewers with the remaining 2 tablespoons of extra virgin olive oil during the grilling process.
Once the lamb is cooked to your desired level of doneness and has a nice char, remove the skewers from the grill.
Serve the Lamb Souvlaki Skewers hot, garnished with additional fresh thyme or a squeeze of lemon if desired.
Video
Keyword dried oregano, paprika powder, Souvlaki Skewers, virgin olive oil
Tips on How to Make Lamb Souvlaki Skewers
Just like every other recipes I have discussed about, getting that taste like every other person takes more than ingredients or cooking accessories selling for hundreds of dollars on Amazon. There are guides to getting it right.
1. Marinate Adequately
Allow sufficient time for marinating. The longer the lamb sits in the flavorful marinade, the more intense the taste will be. Aim for at least 2 hours, or overnight if possible.
2. Soak Wooden Skewers
If you’re using wooden skewers, soak them in water for at least 30 minutes before threading the lamb. This prevents them from burning on the grill.
3. Maintain Even Size
Cut the lamb into evenly sized-chunks. This ensures uniform cooking, preventing some pieces from being undercooked while others are overcooked.
5. Preheat the Grill
Ensure your grill is properly preheated before placing the skewers on it. This helps achieve a nice sear and locks in the juices.
6. Baste During Grilling
Basting the skewers with olive oil during grilling adds extra moisture and enhances the flavour. Use a brush to apply the oil evenly.
7. Use Fresh Herbs
Whenever possible, use fresh herbs like thyme. They contribute a vibrant flavour that dried herbs may not fully replicate.
8. Don’t Overcook
Lamb is best when cooked to medium-rare or medium. Overcooking can result in dryness. Aim for a slight char on the outside while keeping the inside juicy.
What To Have With Lamb Souvlaki Skewers
That succulent piece of grilled lamb onto a skewer is definitely not enough.
- Tzatziki Sauce
- Greek Salad
- Pita Bread
- Lemon Wedges
- Rice Pilaf
- Roasted Vegetables
- Hummus
- Feta Cheese
- Tabbouleh
- Mint Sauce
How Do I Prevent the Lamb From Drying Out?
Ensuring lamb remains moist involves strategic preparation and cooking methods. First, a well-crafted marinade with olive oil, acidic elements, and herbs infuses flavour while locking in moisture. Opting for quality cuts with marbling, like leg of lamb or loin chops, contributes to a juicy outcome.
Allowing the lamb to reach room temperature before cooking and utilizing a meat thermometer to achieve the ideal internal temperature of 145°F (63°C) further ensures even cooking without drying.
Searing the lamb before slow-roasting or grilling forms a flavorful crust that aids in trapping juices. While cooking, regular basting with marinade or a blend of broth and butter enhances moisture content. After cooking, a crucial step is letting the lamb rest, tented with foil, to allow juices to redistribute for a succulent and tender final product.
And you can as well watch the video below for more ideas:
