Cranberry Orange Fudge Recipe (2024)

Please note: Posts may contain affiliate links or sponsored content. For more of our disclosure policy, click here. For more of our privacy and cookie policy, click here. As an Amazon Associate I earn from qualifying Amazon.com Services LLC purchases.

Cranberry and orange is a terrific pairing and this sweet, creamy, and delicious fudge recipe incorporates that fantastic taste combination for a perfect holiday fudge recipe. Using just five-ingredients, this fabulous cranberry-orange fudge recipe comes together quickly. This is a wonderful holiday sweet treat.

Cranberry Orange Fudge Recipe

Yum! Whoever decided fudge was a holiday favorite has my undying thanks! Fudge itself began as an accident in the late 1800s when a chocolate maker accidentally botched the making of French caramels. Baltimore, Maryland, is where fudge first originated, and fudge is named after the fact that the creator fudged and a fabulous sweet treat was born.

Fudge is extremely popular due to how easy it is to adjust and make new flavors. It is amazing all the flavors of fudge you can find and some people can be quite creative with it.

Whether you are making fudge for the holidays, a gift, or simply as a lovely confection to have in your home, this cranberry orange fudge recipe is one you will want to make and share again and again with your friends, family, and coworkers.

Tips and variations for making this Cranberry Orange Fudge Recipe:

● Dried orange zest will work as well as fresh although it may not be as flavorful.
● If you plan on making 36 servings, that is cutting 6 rows x 6 rows. If you plan on making 25 servings, that is cutting 5 rows by 5 rows.

● Place one sheet of parchment paper across the pan. Place the second sheet of parchment paper across the first sheet (to form an +).
● It is best if the rest of the ingredients are not altered as they specifically complement or counteract each other in the perfect manner. I would not be able to offer any other suggestions as substitutions that would work in the same manner.
● Fudge can be stored in the fridge or freezer in an airtight container. It will last up to two weeks in either situation. Fudge should never be stored at room temperature due to its ingredients.

If you enjoy a good fudge recipe, you may want to try these tastey delights:

Eggnog Fudge Recipe
Buttered Rum Fudge Recipe
Decadent Chocolate Peanut Butter Fudge Recipe

Cranberry Orange Fudge Recipe Ingredients:

● 24 oz White Chocolate Chips
● 14 oz Sweetened Condensed Milk
● 1 cup dried Cranberries
● Zest of two large Oranges
● 1 tsp Orange Extract

Cranberry Orange Fudge Mise en Place:

● Saucepan
Spatula
● Spoon
Measuring Cup
Measuring Spoons
8″x8″ Cake Pan
● Double Boiler
Parchment Paper

Cranberry Orange Fudge Recipe Directions:

1. Lightly grease an 8″ x 8″ cake pan and line it with parchment paper (in the shape of a +). Set aside.

2. In a double boiler (or a bowl snugly fitted over a saucepan filled with simmering water), melt the white chocolate chips and sweetened condensed milk.

3. When the chips are melted, add in the dried cranberries (reserve about 2 tablespoons to garnish the top), orange zest (reserve about ½ teaspoon to garnish the top), and orange extract. Mix till well combined.

4. Spread the cranberry orange fudge mixture in the prepared pan. Smoothen the top with a spatula.
5. Sprinkle the remaining cranberries and orange zest, evenly on the top of the fudge. (You may press in with the spatula if you like.)
6. Allow the cranberry orange fudge chill in the fridge for 4 hours, up to overnight.

7. Remove the fudge by picking up the ends of the parchment paper. Place on a cutting board and cut into 25 (5×5) or 36 (6×6) even squares.

8. Serve immediately.

9. Store the leftovers in an airtight container in the fridge.

Yield: 1

Cranberry Orange Fudge Recipe

Cranberry Orange Fudge Recipe (14)

Cranberry Orange Fudge Recipe. Cranberry and orange is a terrific pairing and this sweet, creamy, and delicious fudge recipe incorporates that fantastic taste combination for a perfect holiday fudge recipe. Using just five-ingredients, this fabulous cranberry-orange fudge recipe comes together quickly. This is a wonderful holiday sweet treat.

Prep Time15 minutes

Cook Time15 minutes

Additional Time4 hours

Total Time4 hours 30 minutes

Ingredients

  • 24 oz White Chocolate Chips
  • 14 oz Sweetened Condensed Milk
  • 1 cup dried Cranberries
  • Zest of two large Oranges
  • 1 tsp Orange Extract

Instructions

    1. Lightly grease an 8" x 8" cake pan and line it with parchment paper (in the shape of a +). Set aside.
    2. In a double boiler (or a bowl snugly fitted over a saucepan filled with simmering water), melt the white chocolate chips and sweetened condensed milk.
    3. When the chips are melted, add in the dried cranberries (reserve about 2 tablespoons to garnish the top), orange zest (reserve about ½ teaspoon to garnish the top), and orange extract. Mix till well combined.
    4. Spread the cranberry orange fudge mixture in the prepared pan. Smoothen the top with a spatula.
    5. Sprinkle the remaining cranberries and orange zest, evenly on the top of the fudge. (You may press in with the spatula if you like.)
    6. Allow the cranberry orange fudge to chill in the fridge for 4 hours, up to overnight.
    7. Remove the fudge by picking up the ends of the parchment paper. Place on a cutting board and cut into 25 (5x5) or 36 (6x6) even squares.
    8. Serve immediately.
    9. Store the leftovers in an airtight container in the fridge.

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving:Calories: 168Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 36mgCarbohydrates: 24gFiber: 1gSugar: 23gProtein: 2g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

● For more Recipes on Ann’s Entitled Life, click here.

● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

Cranberry Orange Fudge Recipe (2024)

FAQs

How do you beat fudge? ›

Beat the mixture

After letting the fudge cool, it's time to beat it. It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte. Now is the time to stop beating and pour the fudge into a mould.

What is orange fudge made of? ›

Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel. Spread in prepared dish and chill until firm.

How do you describe fudge? ›

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

What happens when you overbeat fudge? ›

Beating the cooled batter is one of the crucial steps of fudge-making, but overbeating can turn fudge hard as a rock. Pay close attention to the change in appearance and only beat the fudge until it loses its glossy sheen.

What makes fudge hard or soft? ›

If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. If you don't heat your fudge to a high enough temperature, you'll end up with a soft product.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What makes fudge taste like fudge? ›

Fudge incorporates sugar, milk, butter, and other ingredients such as cocoa for chocolate fudge. The chocolatier then heats these products together until they melt. After this, the mixture is beaten during the cooling process. Think of fudge as a food consisting of crystallized sugar.

How do you describe high quality fudge? ›

High-quality fudge tastes smooth and creamy because it contains small sugar crystals. It has a deep brown color and a satiny sheen. Poor-quality fudge tastes grainy because it contains large sugar crystals.

What is traditional fudge made of? ›

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

What is fudge slang for? ›

1. : foolish nonsense. often used interjectionally to express annoyance, disappointment, or disbelief.

Do you beat fudge with a mixer? ›

While beating by hand is the traditional method, you can use an electric mixer if you have one. Fit the mixer with the paddle attachment and turn it on medium. Beat it just until it starts to thicken and lose its gloss. It is easy to overbeat fudge with a mixer, so watch it carefully and check it after every minute.

What to do if you forgot to beat fudge? ›

If you forget to beat the fudge, try heating it back up over low heat, then beat it once it's slightly softened. If you beat the fudge too soon, the crystals will be too large, and the fudge will be grainy.

Why does fudge need to be beaten? ›

Nigella's Vanilla Fudge is a traditional fudge recipe that is made by boiling butter, milk, condensed milk, sugar and golden syrup to soft ball stage. The fudge is then beaten as this makes the fudge slightly crumbly rather than chewy.

What is the secret to non grainy fudge? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

References

Top Articles
Latest Posts
Article information

Author: Gov. Deandrea McKenzie

Last Updated:

Views: 6486

Rating: 4.6 / 5 (46 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Gov. Deandrea McKenzie

Birthday: 2001-01-17

Address: Suite 769 2454 Marsha Coves, Debbieton, MS 95002

Phone: +813077629322

Job: Real-Estate Executive

Hobby: Archery, Metal detecting, Kitesurfing, Genealogy, Kitesurfing, Calligraphy, Roller skating

Introduction: My name is Gov. Deandrea McKenzie, I am a spotless, clean, glamorous, sparkling, adventurous, nice, brainy person who loves writing and wants to share my knowledge and understanding with you.