With this heat wave, it’s no surprise our ceviche cravings have kicked in full force. Aside from a summer salad or a hefty serving of ice cream, what better way to beat the heat than with a no-cook dinner of fresh fish spiked with citrus? Whether you’re obsessed with ahi or crazy about dungeness crab, we have a refreshing ceviche recipe just for you. We’ve even included some delectable veggie ceviche recipes (complete with plantain chip scoopers) for those of you who aren’t sold on raw fish just yet. Dig in!
1. Tequila-Spiked Shrimp Ceviche: We love any reason to cook with tequila! (via Cookin’ Canuck)
2. Sea Bass Ceviche: This Bahia-inspired sea bass ceviche is loaded with mango, cucumber, avocado and, of course, lime juice. (via What’s Gaby Cooking)
3. Ceviche Carpaccio: Shake things up a bit and opt for a carpaccio presentation with this ceviche recipe. Don’t forget the chili garlic sauce! (via A Spicy Perspective)
4. Salmon Ceviche: No matter if you’ve had salmon ceviche or not, rest assured that this Asian-style ceviche, seasoned with mirin, soy sauce, sesame oil and Sriracha, will be delicious! (via Urban Cookery)
5. Scallop Ceviche With Pickled Beetroot: This ceviche is so pretty we can’t even stand it! JK, we can AND we wanna eat it. (via Great British Chefs)
6. Shrimp and Avocado Mexican Ceviche: This traditional Mexican shrimp ceviche sits atop a bed of mashed avocado, and don’t forget to serve it up with a side of yummy cilantro sauce! (via Gooseberry Mooseberry)
7. Ahi Tuna Ceviche With Sesame and Mint: Fresh mint, orange zest and sesame bring this ahi tuna ceviche to a whole new level of yummy! (via Meatified)
8. Vegetarian Ceviche de Chochos: Serve this ceviche de choco with maiz tostadas or plantain chips for a filling and satisfying vegetarian meal. (via Laylita’s Recipes)
9. Mango Ceviche: Here’s another fish-free affair. You can also make it with ripe nectarines or peaches. For some extra heat, toss in a habanero pepper! (via Serious Eats)
10. Langostino Ceviche: A langostino is something between a lobster and a prawn… needless to say, it gets two claws up from us. (via A Healthy Life for Me)
11. Veggie Ceviche With Plantain Chips: Use those plantain chips to scoop up this veggie ceviche, made with kohlrabi, tomatoes, radishes and avo, for a light and fresh midday meal. (via Food Gawker)
12. Shrimp and Crab Ceviche Tostada Bites: Deviled eggs might be hors d’oeuvre royalty, but these ceviche tostada bites will have your guests fighting over who gets the last one. (via She Knows)
13. Peruvian Ceviche: This Peruvian ceviche recipe calls for corn, sweet potatoes and la leche de tigre. That’s right… the milk of the tiger. (via Bon Appetit)
14. Summer Vegetable Ceviche: Nectarine, avocado, orange bell pepper, heirloom cherry tomatoes… need we say more? (via Jennifer Chong)
15. IPA Ceviche: Woah! There’s beer in that ceviche! (via The Beeroness)
16. Barramundi Ceviche: This barramundi ceviche has four types of citrus goin’ on. Think blood orange, cara cara orange, grapefruit and, naturally, lime. (via The Corner Kitchen)
17. Scallop Ceviche With Orange: Diver scallops + fresh orange slices = AMAZING. (via Savory and Simple)
18. Octopus Ceviche: Oooooh yeah, we love us some pulpo! (via Laylita’s Recipes)
19. Peruvian White Fish Ceviche: This Peruvian ceviche might be lacking la leche de tigre, but that doesn’t mean it’s short on flavor! (via The Talking Kitchen)
20. Watermelon Mozzarella Ceviche: You had us at watermelon… and mozzarella. (via Brit + Co)
21. Dungeness Crab Ceviche: This crab ceviche is downright face-plant-worthy on its own, but try serving it over a bed of lettuce for yet another summer salad option. (via Life’s Ambrosia)
22. Striped Bass Ceviche: What’s amping up this striped bass ceviche? Oh yeah, it’s a fresh serrano pepper. (via Feed Me Phoebe)
23. Mint and Lime Ceviche: Please excuse us while we shovel this into our mouths. Sorry, we’re not sorry. (via Heather Christo)
24. Grapefruit and Seafood Ceviche: Fresh grapefruit steals the show in this ceviche, replete with calamari, rock shrimp and bay scallops. (via Saveur)
25. Shrimp and Scallop Ceviche-Stuffed Avocados: Yes. Just YES. (via Foodie Crush)
26. Kingfish Ceviche With Young Coconut and Lime: Kingfish and coconut milk? Let’s do this. (via The Gourmet Traveller)
27. Scallop and Plum Ceviche: Who knew plums and scallops were a match made in heaven??? You do now! (via The New York Times)
What’s your fave summer ceviche? Tell us about it in the comments!
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Samantha Andreacchi
A Bay Area native, Sam currently lives in Philadelphia and is loving the city of brotherly love. If she isn’t working, trying a new restaurant or window shopping on Walnut Street, she’s probably at home binging on Pinterest, making a mess in the kitchen (aka cooking) or trying to read three books at once.
